It
was early 1984. I was summoned by my CEO. He told me that I had been selected
to undergo training in the US – on a digital electronic product (CNC) - for
manufacturing in India. The company where I worked, Kirloskar Electric, was acquiring
technical know-how from a company called Anilam – an addition of just an m to
my own name! It was owned by a guy called Jack Malina and he had named his
company by reversing his own name. Soon, the decision was changed and another
colleague was sent instead. My jinx with the US had its second incident.
The
first was when I attended a talk at my college, by a lady from the US consulate
in the then Madras, on how to go to the US for higher studies. The next thing I
remember is waking up the next day with my whole body in severe pain,
especially my neck, a swollen left wrist, bruises on my forehead and a few
other places on the body. That is a story for another day. However, I have
never been to the US though I was all ready to go once in 2014 but the Visa
came too late! And as far as I can see, I am unlikely to go there ever. No
serious regrets though.
Then,
in 1985, I was told that I, along with three colleagues of mine, had been
selected to go to England for three months, to be trained on a Thyristor
converter for driving DC motors. It was called the P-range of drives which was
based on a novel phase locked loop technology. We were already manufacturing a
range of drives based on analog electronics, called the K-range, with technical
know-how from the same company – Thorn EMI Automation. The company had a
tradition of naming products on its designer, similar to the Soviet tradition
of naming aircraft designs after its designers. K-range of drives was named
after Klinsman and P-range was named after Girish Patel. Patel was a Gujarati
whose family had been expelled from Uganda by Idi Amin. He was employed for a
while by Thorn EMI where he had developed this technology.
Before
we travelled to England, one of the engineers from England came to our factory
in Mysore so that we could have preliminary familiarity with the new range of
drives before we went to England. The engineer who came was a genial Scot
called Alan McLean. It so happened that we, especially two of my colleagues,
asked him so many questions that we had reached the limits of his knowledge. He admitted as much and when we still asked
more questions, he would suggest who we should ask when were in England. Then
on, we spread all the drawings and literature on the large table in the
conference room behind the CEO’s chambers and studied them by ourselves at our
own pace. Else we chatted among ourselves or with him. He would bring paperback
novels and read them, interspersed with coffee and cigarettes. We all had a
jolly good time overall.
Alan
landed in Mysore on a Sunday and he was put up at Lalithamahal Palace hotel in
Mysore. On Monday morning we sent a car, an Ambassador, to bring him to the
factory. It was driven by an Indian army veteran, who drove the factory car too
along with his other duties. We welcomed Alan and took him to meet the CEO and
settled down to our training. I asked him how his flight was and the drive from
the hotel to the factory. The flight was fine. Then he paused and said, “I got
into the car and looked out until we reached the first traffic junction. The
driver passed a bullock cart and sneaked between it and a traffic island. Then
I closed my eyes and opened it again only after we had reached the factory.”
The traffic and the drive at breakneck speed had scared the living daylights
out of him!
Mind
you, in 1985 Mysore was still a sleepy little city with hardly any traffic on
the roads at 9 in the morning. If he were to have that drive today I wonder if
he would have blacked out!
Do
you make cars in India?
Alan
had this slow paternal way of talking. Here is the next conversation we had.
Alan:
Anil, the car in which I came here in the morning?
I:
Yes?
Al:
There is the name Ambassador on it.
I:
Yes, that is the brand name of the car.
Al:
Why is it called Ambassador?
I:
Why not? It is its brand name.
Al:
But it is a Morris Oxford.
This
was news to me. I guessed that Hindustan Motors had acquired the technology and
designs from Morris and made them in India and had rechristened it Ambassador.
I told him as much. With doubt writ large on his face he asked - “Do you make
cars in India?
I:
Yes we do. Why only cars, we make aircrafts at Hindustan Aeronautics Ltd in
Bangalore.
He
did not look convinced.
Do
you eat cornflakes with hot milk?
The next day, Alan had a
question.
Al: Anil, do you eat
cornflakes with hot milk?
I: I don’t know. I have
never eaten cornflakes. It is not a part of our diet.
Al: Oh! I had cornflakes for
breakfast this morning at the hotel restaurant. The waiter poured hot milk into
my bowl of cornflakes. It makes it so soggy.
I: Please ask him for
cold milk tomorrow. Since we don’t eat it, he probably does not know that it is
had with cold milk.
I don’t know what
happened to this after this. Did he get cold milk? Did he stop eating
cornflakes as long as he was with us? No idea.
It
is OK, it is not what I think it is
One evening we took him
to Brindavan gardens – a must visit to any visitor to Mysore. He was fascinated
by the large dam and the extensive gardens with fountains and topiary and he
was taking it all in with wondering eyes.
While we were walking
around he said:
Al: Anil, I see many boys
walking around holding hands.
I: No Alan, it is not
what you think it is.
Al: (With a very
surprised and unconvinced look) What do you think I think it is?
Me. You are thinking that
they are gay, but they are not (I am not sure I used that particular word as it
was not much in currency then in India. I perhaps said homosexuals). They are
just good friends. It is quite common in India.
I distinctly remember
where I had acquired this piece of cultural trivia – In The Illustrated Weekly
of India of the Khushwant Singh era. He had taken over the “Illustrated Weekly”
with a dwindling subscriber base and made its sales soar with very interesting
– sensational according to some – cover features and other editorial choices.
He was later replaced by M V Kamath who made the magazine more boring than in
the pre-Khushwant Singh era and gave it an undignified burial.
Alan looked relieved. And
he would say sardonically “It is OK. It is not what I think it is” when we came
across another pair of boys holding hands.
Do
you make beer in India?
After the visit to
Brindavan Gardens we took him to the restaurant Kings Kourt and we were able to
get a table in the garden. It was a pleasant summer evening and it was very
nice sitting in the open.
I: Would you like to have
some beer?
Al: What beers do you get
here?
I: I am sure you would
not know the names because all of them are Indian beers.
Next came the inevitable surprised
question.
Al: Do you make beer in
India?
I: Yes we do and I think
they are pretty good.
Al: Do you recommend any?
I: I suggest you have UB
Lager. It is a good beer. (It was before I became a fan of Kingfisher Premium.
I would have recommended that, otherwise)
Al: OK, I will try that.
We ordered and were
served bottles of chilled beer. I did not know then that the English drink
“warm” beer – at room temperature. Anyway, Alan takes a hesitant sip and then a
more confident one and then a hearty swig and declares with wonder in his eyes.
Al: This is a good beer!
I beamed as if I had made
the beer myself!
Sunburnt!
After entertaining Alan on a few
weekends, Alan either felt that he was eating into our weekends or he wanted to
be by himself. He insisted that he wanted a free Sunday. We let him have one. He
did not realise that we did not mind having a great time travelling around at
company expense.
When
he came to the factory the Monday after, he looked the colour of a lobster! He
was totally sunburnt! We were very concerned. We asked him what escapades he
had had in the sun.
All
he had done was this. He had spent the Sunday next to the pool, reading a book
under a beach umbrella reading a book and drinking some beer. Once in a while
he had dived into the pool and swam a length of the pool and returned to the
safety of the shade under the umbrella. However, his pale Scottish skin, unaccustomed
to any sun worth the name, had got severely sunburnt by just this much exposure
and perhaps by the sunlight reflected by the white walls of Lalithamahal. Over
the next two weeks he was with us he shed the burnt skin and moulted almost
like a snake. Coming to India he had acquired a completely new skin.
How
can it be so cold!
The weekend after that we
took him to Ooty. We told him that it could be cold there and he should carry a
jacket. He was sceptical but we insisted. He grudgingly picked up a blazer. As
we approached Ooty he was completely mystified. The greenery, the cloud kissed
treetops, the incessant drizzle, the cold – he was not prepared for this! He
had imagined a hot dusty country when he was asked to go to India and what he
was seeing did not fit that image.
Al. I can’t believe this!
(Long pause)
Al: This is like Scotland.
He was reluctant to say
that it was like Scotland, I would imagine, but he had to say it. Then, in a
serious tone, he asked.
Al: Anil, tell me, how it
can be so cold here.
I explained to him that
almost the whole state of Karnataka was on a plateau called the Deccan Plateau and
we were at a place where the plateau rose from sea level and we were at a high
altitude. And hence it is cold.
Al: At what altitude are
we now, then?
I: At about 6000 feet or about
2,000 meters above mean sea level.
Al: Ooops, that is taller
than the tallest mountain in Scotland!
(Much later I learnt that
it is Ben Nevis at 4,413 feet or 1,345 meters above mean sea level.
It
must be the curry!
In Ooty, we went to the
hotel Fernhill Imperial for lunch. He was taken aback by the colonial
architecture of the building. We were chatting of various things and the talk
turned to cultural differences. One of them was about belching or burping. He
said that in the Arab world it is almost mandatory to belch loudly after dinner
when you are a guest, as an acknowledgement of how good a cook the hostess was
and how well you had eaten. And then, he said that he never belched.
Then we had a sumptuous
meal of naan and chicken curry and so on. After that, he leaned back, took out
his packet of Benson and Hedges, lit one, with a contented air on his face and
. . .
he belched!
He went red in the face
and declared: “It must be all this Indian curry”
No
Ice!
When we dropped him back
at his hotel after a long day and a long drive, he invited us into his room to
have nightcap of Scotch whiskey. He declared that such a lovely day and meal
should end with Scotch. He took out some glasses and poured us all small shots
of whiskey. We toasted and I said, no ice or water? He declared in mock anger,
“This is Scotch. No water, no ice!” We drank it with a bit of difficulty but
enjoyed the liquid going down warming the gullet and warming us up.
I
could not sleep well the first two nights
Alan had a huge room at
the palatial hotel. It had a large bed with bed posts and a mosquito net. The
room had a really high ceiling from which hung a fan by a long pipe. When the
fan ran, the pipe oscillated ominously. Not being accustomed to sleeping inside
a mosquito net, in a very large room with the fan swinging right above his bed,
had kept him awake a couple nights.
How to light a match
Alan
had brought a supply of cigarettes and matches to last his whole stay here.
However, he ran out of matches. He had bought some Indian ones. He used to
light a match by striking the match towards him and not away from him. The
English matches were very thick and sturdy and withstood his way of striking.
When he started striking the Indian matches, which looked flimsy in comparison,
the same way I warned him that it may break. He did not heed my warning and
once the match head was lit, it broke away from the stick and flew right at his
face. He had to learn to strike matches all over again.
Do
you always drink soup from a glass?
One evening, I invited
him home for dinner. My mother was an excellent hostess. It was she who had
suggested that I invite him home for dinner so that he could get an idea of how
Indians live. Not that there is any such standard thing across India but it is
definitely better than going back not having been inside an Indian home.
My father was a very
interesting raconteur and conversationist and we all put him at ease and were
chatting. Mom brought glasses of soup and we all had soup while we chatted and
then moved to the dining table for dinner. It was so different from the so
called Indian food he was accustomed to in so called Indian restaurants in England
(many of them run by Bangladeshis, I later learned when I went to England) that
he was surprised. He was also unaware there was a completely different cuisine
in South India.
The next day at the
factory he had a question.
Al: Anil do you always
drink soup from glasses in India?
I: Soup is not a part of
our cuisine at all. So, we don’t have suitable bowls and spoons. However, we
have picked it up as a novelty and prepare it on rare occasions and we have it from
a glass.
Have
you ever had Irish coffee?
I think it was the last
day of Alan’s stay. We were wrapping things up and our mid-morning cups of
coffee was served by the ever dependable Naranappa. He was a middle aged
gentleman in an impeccably white dhoti and a white shirt who worked at the
CEO’s office. Whereas we normally got our tea or coffee in steel tumblers,
because we had a guest, coffee was served in fine porcelain cups and saucers! Alan
asked us if we had ever had Irish coffee. None of us had. He said, “then this
is the time” and took out his last bottle of Johnny Walker with some left over whiskey
in it and started to pour some into each cup of coffee. We protested that the
CEO’s chamber was right next to where we were sitting and he could walk in any
time through the connecting door. He said, “The old man will never know once this
is in your cups” and poured a fair bit of whiskey into each cup of coffee.
So, we all had Irish
coffee right behind the boss’ back! I wonder what would have happened if he had
found out!
A companion post to this
post, called a Mysorean in Rugeley, will follow, hopefully soon.